Kyle Reeves – The Science of Bread: Exploring the Physics of Leavening

Kyle Reeves
The Science of Bread: Exploring the Physics of Leavening

While bread takes many shapes, sizes and varieties, the principles of bread making are consistent for many of them. Join us for a brief overview of the principles of dough and an exploration of the physics of the leavening of bread and the role bubbles play in creating the final texture and structure of breads.

November 10, 2013 at the Chapel Hill Public Library

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